Corporate Vision Issue 6

CORPORATE VISION / Issue 6 2018 55 A Unique Behind the Scenes Taste of Scotland g Those who work in the business are food and drink experts and I was recognised in 2014 as the Ambassador for Scotland for the world’s leading authority in food tourism; The World Food Travel Association. Also, I provide unparalleled access to Scotland’s local artisan food and drink heroes and celebrated chefs as a result of 25+ years of catering industry involvement before starting the business. Many of the people I call partners today are people I worked for or vice versa. It is a wonderfully small world that has major benefits for our clients.” Looking ahead to what the future holds, Brenda is excited to reveal a bit more about the some of the tours that are in the pipeline for Tasting Scotland. “When Scotland’s Food Tourism Strategy is released later this year, it will undoubtedly be far- reaching and we should see an upturn in consumer demand. All our itineraries and experiences are currently being reviewed to ensure we are ready. There are a number of exciting tours in the pipeline including a Highland Gourmet & Recharge Retreat; focussing on premium, seasonal and local food and a chance to reclaim some time to develop the art of self-care. (I’d be going if I wasn’t already going!).” Contact: Brenda Anderson Company: Tasting Scotland Skibo House, 11 Parkhill Drive, Rutherglen, G73 2PL, UK Telephone: 07974 212529 Web Address: www.tastingscotland.com