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Shiok Meats.

Most Innovative Food Production Enterprise 2020

Technology Innovator Awards

Winner. Winner

Shiok Meats

Most Innovative Food Production Enterprise 2020

Shiok Meats is a cell-based clean meat company, the first of its kind in Singapore and South-East Asia. Shiok Meats was co-founded in 2018 by two stem cell scientists, Dr Sandhya Sriram and Dr Ka Yi Ling, who have over 20+ years’ experience in the industry, both on the scientific and business side.

Our mission is to bring delicious, clean and healthy seafood and meats by harvesting from cells instead of animals. Shiok Meats will bring cell-based crustacean meats (shrimp, crab, lobster) to your table.

Our meats are animal-, health- and environment-friendly with the same taste, texture, more nutrients and no cruelty.

“Shiok” in Singapore and Malay slang means fantastic and delicious.

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