Raincoast Breads
Restaurant of the Year 2025 - Canada
Award for Innovation in Canadian Cuisine 2025
Award for Innovation in Canadian Cuisine 2025
Raincoast Breads sets a new standard in Canadian dining with its all-local, wild-inspired cuisine. As the first restaurant in Canada licensed to forage, it crafts innovative dishes using sustainably harvested wild foods and farm-fresh Canadian ingredients. With a deep respect for the land and a passion for culinary creativity, Raincoast Breads delivers an unforgettable taste of Canada’s natural bounty.